Blood, Guts and Gore: Assistant Surgeon John Gordon Smith at Waterloo, ISBN: 9781399097215
Blood, Guts and Gore: Assistant Surgeon John Gordon Smith at Waterloo
  • By (author) Smith John Gordon

Available for Order

HKD $278.00

within 18 to 24 business days
Brief Description

John Gordon Smith wrote one of the most vivid, honest and readable personal accounts of the Battle of Waterloo and the ensuing campaign, where he served as a surgeon in the12th Light Dragoons, but his classic narrative was only published in a limited edition in the 1830s and since then it has been virtually unknown. His warts-and-all depiction of the British army in Belgium and France and the fighting at Waterloo rivals many of the more famous and often reprinted military memoirs of the period. That is why Gareth Glover, one of the foremost experts on the battle and the archive sources relating to it, has sought to republish the narrative now, with a full introduction and explanatory notes.

Smith's account reads like a novel, in a chatty, easy-going style, but it often records deeply shocking scenes and behaviour so scandalous that he had to avoid naming names. As well as recalling, in graphic detail, his experience as a medic during the battle, he records the aftermath, the allied occupation of France. His writing, which describes the truly dreadful consequences of the fighting as only a surgeon would see them, also gives the reader a rare insight into his role and a memorable impression of the life in the army as a whole.
show more


Book Details
Publisher:
Pen & Sword Military
Binding:
Hardcover
Date of Pub.:
Nov 30, 2022
Edition:
-
Language:
-
ISBN:
9781399097215
Dimensions:
-
Weights:
576.06g
Contact Us
Contact Person
Ms. Annie Chau
Email Address
annie.chau@apbookshop.com
Fax No.
+852 2391-7430
Office Hours
Mon to Fri: 9am to 6pm
Sat, Sun and Public Holidays: Closed
General Enquiry
Blood, Guts and Gore: Assistant Surgeon John Gordon Smith at Waterloo, ISBN: 9781399097215  
This site use cookies. By continuing to browse this site you are agreeing to our use of cookies.