Middle Eastern Cuisine: A Collection of Recipes Cooked and Served in Lebanon, Jordan, Syria, and Turkey

• By (author) Shuqair Chef Najah

Brief Description

Photography by: Najah Shuqair

Photo edited by: Joseph Davis Castleberry





Seniet Baqlawah Bel Fostoq El Halabi (Baklava tray)

Phyllo dough brushed with warm butter,

stacked in layers separated in the middle by

pistachio filling.

Syrup poured while it is still hot.

Baklava is so yummy!




50% of the proceeds from the sale of this book will go toward the Women's Interval Home of Sarnia Lambton Inc.
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