This is a must-have resource for anybody interested in the local food movement or just getting started with food preservation.
Canning and preserving is an excellent way to ensure that you always have fresh, seasonal, and affordable food in your home. But, unless you learned how to cook in your grandmother's kitchen, knowing where to begin can be difficult, if not deadly.
One of the first stages in becoming more self-sufficient is learning how to select the best pressure canner for you and your family. A pressure canner will allow you to preserve a wider range of goods for your pantry and food storage.
This is only a sample of what you will learn in Canning and Preserving for Beginners:
Recipes for canning and preserving food that are easy to follow. This cookbook has a recipe for everyone, whether you're a vegetarian, a meat lover, or a seafood aficionado.
describes the process of home canning in detail, with step-by-step instructions and simple canning recipes
I'll demonstrate how to utilize a weighted gauge pressure canner ( American Brand). If you have a dial gauge or a different brand, the instructions may alter somewhat, but the essential technique will be quite similar.
You will find useful recipe guidelines for various foods.
You will learn about various materials, directions, and practical guidelines for preparing various dishes in the oven and on the stove.
So what are you waiting for?
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