Marshall 'Mac' Anderson Sr. is one of Southern California's most in demand chefs. His knack for concocting soulful dishes that clients as far away as South Carolina have come to enjoy, has helped him to amass a following of repeat customers that can't wait to spread the word about his mouth-watering selections.
From his grill-smoked, barbecued, 'Mac'nificent' ribs, to his homemade Lobster Macaroni and Cheese, fans of Mac's cooking love his use of only the freshest ingredients, and his savory 'All That' seasoning which is also a crowd-pleaser.
With his new cookbook, Mac is offering up the chance for fans who've tasted his delicious cooking to learn some of his tips and tricks, while giving new foodies the opportunity to create culinary magic at home.
The cookbook is full of recipes with easy to follow instructions that will help anyone to create 'mac'nificent cuisine' no matter what their cooking level.
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