This book, "33 Recipes for Delicious Homemade Cheese," was designed to preserve the joys and expertise of cheesemaking for future generations.
If you follow these steps to the letter, you'll almost certainly have the indescribable pleasure of hearing your guests rave about your home-cooked food while you proudly say, "I made it myself!"
The book is written for people who have never made cheese before. It shows how easy and successful it is to make cheese at home.
You can teach your kids about science while having fun as a family.
If you're interested in learning about this age-old practice and maybe even starting your own traditions, the recipes below are a "grate whey" to do so.
There are 33 recipes included to help individuals who make cheese as a hobby or on an occasional basis.
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