What are the most well-known food and dishes in Alberta, Canada? What other types of recipes are the chefs and home cooks in Alberta especially fond of? Can you recreate the Canadian dishes authentically at home? When you speak of Alberta and its food, most people think of beef first. There's a reason for that: Alberta has about 2 million more beef cattle than it has people. They produce some of the best-tasting, highest-quality and tender beef in the world. It may start with beef, but the conversation about Alberta cuisine doesn't end there. The province holds agriculture as a primary industry, and they produce berries, many types of vegetables, grains and seeds. Their restaurants often serve beef home-grown within 100 miles of their location. Their farmers' markets also provide many fresh ingredients to the home cooks. Alberta also has cultural influences that affect the dishes prepared there, including foods prepared by descendants of Ukraine, Finland, Norway, Britain, Germany, Italy and many areas in Asia. Even though influenced by other countries, the province of Alberta is a cutting edge producer of innovative, new food and drink. Read on and learn how to prepare some of their finest recipes in your own kitchen...
