Techniques of Healthy Cooking, ISBN: 9780470635438
Techniques of Healthy Cooking
  • By (author) The Culinary Institute of America (Cia)

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Brief Description

* Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more.


Book Details
Publisher:
Wiley
Binding:
Hardcover (576 pages)
Date of Pub.:
Jan 17, 2013
Edition:
4th edition
Language:
-
ISBN:
9780470635438
Dimensions:
-
Weights:
2,059.30g
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Techniques of Healthy Cooking, ISBN: 9780470635438  
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