Blackstone Griddle: a flat top made of cold-rolled steel with up to 36" of cooking space. Used to cook meat with steakhouse flavor, veggies with Asian marinade, pancakes for breakfast, and even more. Used in backyards, tailgates, campsites, and the wilderness by people worldwide.
Here's what you'll find inside this cookbook:
- Delicious Griddle Recipes packed with a variety of ingredients including chicken, beef, seafood, pork, and countless vegetables that will surely please everyone's taste buds,
- Tips and Tricks to use your Blackstone to its fullest,
- How to maintain and store your Griddle in the correct way, so it continues to enhance flavors and to cook your foods perfectly for years,
- Which utensils and accessories suit your cooking the most,
- Blackstone Outdoor Gas Griddle Basics and Workarounds,
