Owner of the critically acclaimed restaurants, public television host and celebrated chef is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In Complete Recipes Pacific Rim Dishes Ideas, author explains cook 25 dishes with key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Author has created incredible recipes for each variety of seafood, such as Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
