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Technology & Engineering Food Science - Food Types
Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing, ISBN: 9780367674977
Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Garcia-Vaquero Marco
ISBN: 9780367674977
HKD $2,481.00
14 to 24 business days Add To Cart
Digital Gastronomy: From 3D Food Printing to Personalized Nutrition, ISBN: 9789811255908
Digital Gastronomy: From 3D Food Printing to Personalized Nutrition
Chua Chee Kai
ISBN: 9789811255908
HKD $1,588.00
14 to 24 business days Add To Cart
Digital Gastronomy: From 3D Food Printing to Personalized Nutrition, ISBN: 9789811257407
Digital Gastronomy: From 3D Food Printing to Personalized Nutrition
Chua Chee Kai
ISBN: 9789811257407
HKD $787.00
14 to 24 business days Add To Cart
Advances in Cereals Processing Technologies, ISBN: 9781032198453
Advances in Cereals Processing Technologies
Sharma Gopal Kumar
ISBN: 9781032198453
HKD $1,613.00
14 to 24 business days Add To Cart
Phytochemicals in Fruits and Their Therapeutic Properties, ISBN: 9781032156774
Phytochemicals in Fruits and Their Therapeutic Properties
Narayana C. K.
ISBN: 9781032156774
HKD $1,737.00
14 to 24 business days Add To Cart
Phytochemicals in Vegetables and Their Therapeutic Properties, ISBN: 9781032156781
Phytochemicals in Vegetables and Their Therapeutic Properties
Narayana C. K.
ISBN: 9781032156781
HKD $1,613.00
14 to 24 business days Add To Cart
Fruits and Vegetables as Nutraceutical: Nature's Medicine, ISBN: 9781032138008
Fruits and Vegetables as Nutraceutical: Nature's Medicine
Anumala Vivek
ISBN: 9781032138008
HKD $1,613.00
14 to 24 business days Add To Cart
Non-Thermal Processing Technologies for the Dairy Industry, ISBN: 9780367675172
Non-Thermal Processing Technologies for the Dairy Industry
Selvamuthukumaran M.
ISBN: 9780367675172
HKD $2,730.00
14 to 24 business days Add To Cart
Quality Assurance of Aquatic Foods, ISBN: 9780367619398
Quality Assurance of Aquatic Foods
Jeyasekaran G.
ISBN: 9780367619398
HKD $752.00
14 to 24 business days Add To Cart
Aquatic Food Quality and Safety Assesment Methods, ISBN: 9780367619466
Aquatic Food Quality and Safety Assesment Methods
Shakila R. Jeya
ISBN: 9780367619466
HKD $776.00
14 to 24 business days Add To Cart
Health Foods from Ocean Animals, ISBN: 9780367540494
Health Foods from Ocean Animals
Gopakumar K.
ISBN: 9780367540494
HKD $1,613.00
14 to 24 business days Add To Cart
Traite theorique et pratique de la fabrication de la biere. Tome 1, ISBN: 9782329214399
Traite theorique et pratique de la fabrication de la biere. Tome 1
Rohart Francois
ISBN: 9782329214399
HKD $328.00
14 to 24 business days Add To Cart
Emerging Technologies in Food Preservation, ISBN: 9780367675158
Emerging Technologies in Food Preservation
Kumar Santosh
ISBN: 9780367675158
HKD $2,294.00
Out of Stock
Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach, ISBN: 9781032007045
Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach
Sudheer K. P.
ISBN: 9781032007045
HKD $3,082.00
Out of Stock
La charcuterie pratique (8e ed.), ISBN: 9782012171305
La charcuterie pratique (8e ed.)
Berthoud Marc
ISBN: 9782012171305
HKD $276.00
Out of Stock
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